pannenkoekpan

The pannenkoekpan, commonly known as a Dutch pancake pan, is a shallow, wide frying pan specifically designed for making Dutch pancakes (pannenkoeken). These pans are a staple in Dutch households and are widely used throughout the Netherlands and Belgium for preparing traditional Dutch pancakes, which are thinner and more delicate than their Belgian counterparts.

Pannenkoekpans are typically made of cast iron or stainless steel, materials that provide excellent heat distribution and durability. The shallow depth of the pan allows for even cooking, ensuring that the pancakes develop a crispy exterior while remaining soft and fluffy inside. Many pannenkoekpans feature a non-stick coating to prevent the pancakes from sticking, though traditional versions often rely on well-seasoned cast iron for a natural non-stick surface.

The design of a pannenkoekpan often includes a long handle for easy maneuvering over a stove, and some models may have a lid to help retain heat and moisture during cooking. The diameter of the pan can vary, but a common size is around 20 to 24 centimeters (8 to 9.5 inches), which is ideal for making individual pancakes.

In addition to making traditional Dutch pancakes, a pannenkoekpan can also be used for other shallow-frying tasks, such as cooking crepes, omelets, or even small batches of hash browns. Its versatility and specialized design make it a popular choice for those who enjoy cooking Dutch cuisine or simply appreciate the convenience of a well-suited kitchen tool.