Pannenkoekpans

A pannenkoekpan, commonly known as a Dutch pancake pan, is a specialized flat-bottomed frying pan designed primarily for making pannenkoeken, which are thin Dutch pancakes. These pans are a staple in Dutch households and are widely used throughout the Netherlands and Belgium for preparing traditional pancakes.

Pannenkoekpans are typically made from cast iron or stainless steel, with a smooth, flat base that ensures even heat distribution. The pan’s shallow depth and wide surface area allow for the quick and even cooking of thin pancake batter. Many models feature a non-stick coating to facilitate easy release of the pancakes and simplify cleaning. Some high-quality versions are uncoated, relying on proper seasoning to achieve a natural non-stick finish over time.

The design of a pannenkoekpan often includes a long handle for easy maneuvering over a stove, and some versions come with a lid to help retain heat and moisture during cooking. The diameter of the pan varies, but a common size is around 20–24 centimeters (8–9.5 inches), which is ideal for making individual pancakes. Larger pans may be used for batch cooking or serving multiple people.

In addition to making pannenkoeken, these pans can also be used for other thin, flat dishes such as crepes, blintzes, or even omelets. Their versatility and durability make them a popular choice for both home cooks and professional chefs. Proper care, including regular cleaning and occasional seasoning for cast iron models, helps maintain the pan’s performance and longevity.