palkkan
Palkkan is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "palkkan" comes from the word "palkka," which means wage or salary, reflecting the dish's origins as a simple, affordable meal for workers. The dish is typically made with a base of potatoes, which are boiled and then mashed with butter, milk, and sometimes a bit of flour to create a creamy texture. This mashed potato base is then mixed with various ingredients such as smoked salmon, pickled herring, or boiled eggs, depending on the regional variation and personal preference.
Palkkan is often served with a side of boiled or fried fish, such as herring or salmon,
The simplicity and affordability of palkkan have made it a beloved dish in Finland, and it continues