pails

Pails are portable, open-topped containers designed to carry liquids or dry materials. They typically have a rigid body and a bail-style handle attached to the rim, and may include a removable lid to seal contents. Pails vary widely in size from about 0.25 gallon to 5 gallons, with larger industrial variants used for bulk materials.

Materials include metal (steel, tinplate, aluminum) and plastic (HDPE, polypropylene). Metal pails are durable and resistant to certain chemicals, while plastic pails are lighter and often available in food-grade varieties. Wood pails exist for decorative or specialty uses. The choice of material affects compatibility with contents, durability, and reusability.

Common uses include household tasks such as cleaning, gardening, and carrying water or tools, as well as industrial applications for storing and transporting paints, adhesives, solvents, cement, grains, and other bulk materials. The 5-gallon pail is a standard size in many operating environments and is widely used in shipping and manufacturing.

Design variations include different types of lids, such as pry-off or gasketed seals, and coatings or linings that improve chemical resistance or food safety. Food-grade plastic pails are used for edible products, while galvanized or coated metal pails are chosen for other contents. Some pails also feature liners or screw-on covers for added security or seal.

Safety and handling considerations include avoiding reuse of pails that previously contained hazardous chemicals for food unless the pail is explicitly labeled food-grade. Users should avoid overfilling, protect against puncture and corrosion, and ensure lids are properly sealed when transporting liquids.