pagaritööstuses
Pagaritööstus, translated as bakery industry, encompasses the manufacture of bread, rolls, pastries, cakes, and other baked goods on a commercial scale. The sector traditionally centers on grain processing, flour milling, dough formulation, and the application of various baking techniques such as proofing, shaping, and baking in ovens ranging from convection furnaces to troffer ovens. Modern establishments often integrate advanced technologies like automated mixing machines, temperature‑controlled proofing chambers, and precise baking lines to meet consumer demand for high‑quality, ready‑to‑eat products.
Historically, the bakery industry has deep roots in European culinary traditions, with evidence of communal bakehouses
Today, the industry faces a dynamic market landscape. Consumer preferences increasingly favor artisanal craftsmanship, alongside convenience
In addition to commercial baking, the industry plays a cultural role in many societies, with traditional breads