paavit
Paavit refers to a specific type of traditional Finnish rye bread. It is characterized by its dense texture and distinctively sour flavor, a result of its leavening process which traditionally involves a sourdough starter. The dough is typically made from rye flour, water, and salt, and is often baked at a low temperature for an extended period, contributing to its firm crust and moist interior.
Historically, paavit was a staple food in rural Finland, particularly in regions where rye cultivation was
While modern baking techniques have introduced variations, the authentic paavit retains its traditional essence. It is