osechi
Osechi-ryori, often shortened to osechi, is a traditional Japanese New Year's food. It consists of a variety of colorful dishes, each with symbolic meaning, packed into tiered lacquer boxes called jubako. The preparation of osechi is a labor-intensive process, and it is traditionally prepared by the head of the household or by professional caterers. The dishes are prepared in advance and can be eaten cold, as they are intended to last for the first few days of the New Year, allowing families to relax and avoid cooking during this festive period.
The ingredients and their meanings vary, but some common examples include black beans (kuromame) representing health
Osechi is typically eaten on January 1st, but the tradition extends to the first three days of