kazunoko

Kazunoko is the Japanese name for herring roe. It is a popular food in Japan, especially during the New Year celebrations. The roe is typically dried and salted, which gives it a firm texture and a slightly salty, briny flavor. Its appearance is characterized by many small, golden or yellow eggs clustered together. Kazunoko is often served as part of a celebratory meal or as a side dish. It is also known for its symbolic meaning in Japan, representing fertility and prosperity, which is why it is commonly consumed during the New Year, a time for fresh beginnings and good fortune. Preparation methods can vary, but it is frequently rehydrated and then seasoned, or sometimes consumed as is after rehydration. Its nutritional profile includes protein and omega-3 fatty acids.