ortillinen

Ortillinen is a term occasionally used in Finnish culinary language to describe foods or ingredients that are tortilla-based or tortilla-like. The word is formed by adding the Finnish adjectival suffix -inen to tortilla, a loanword borrowed from Spanish. Because it is relatively new and informal, ortillinen is not widely attested in standard dictionaries and is most commonly found in blogs, recipe sites, and social media. In formal or technical writing, speakers typically prefer tortillapohjainen or tortilla-based to express the same idea.

Usage and scope: Ortillinen describes dishes where tortillas are a central element. This can include wraps and burrito-style meals, casseroles or layered dishes that use tortillas instead of bread or pastry, and snack items built around tortilla components. The term emphasises the tortilla as a primary structural ingredient rather than just an accompaniment.

Notes: As a neologism, ortillinen may be encountered with varying degrees of acceptance across regions and registers. For clarity, many writers substitute more explicit phrases such as tortillapohjainen or käyttävä tortilla-pohja. See also tortilla, maissitortilla, wrap, and other tortilla-based foods.