ontbijtzaal

An ontbijtzaal, commonly known as a breakfast lounge or breakfast room, is a dining area typically found in hotels, resorts, and some larger office buildings. Its primary function is to provide guests with a convenient and informal setting to enjoy breakfast or other early meals. Unlike traditional dining rooms, ontbijtzalen often feature a self-service model, allowing patrons to serve themselves from a buffet or a selection of prepared dishes.

In hotels, an ontbijtzaal is a key amenity, offering a relaxed atmosphere where guests can start their day with a variety of breakfast options, such as eggs, pastries, cereals, fresh fruits, and beverages like coffee, tea, and juice. Some establishments also provide special dietary options, catering to vegetarian, vegan, or gluten-free preferences. The layout is usually casual, with seating arrangements that include high tables, bar-style counters, or cozy booths.

The concept of an ontbijtzaal is particularly popular in Dutch-speaking regions, including the Netherlands and parts of Belgium and Flanders, where it is a standard feature in many mid-range to luxury hotels. The term itself is derived from Dutch, with "ontbijt" meaning breakfast and "zaal" meaning room or hall. This type of dining space is designed to enhance the guest experience by offering flexibility and comfort during the early hours of the day. While primarily associated with hospitality, some corporate offices and residential complexes have also adopted the concept to provide employees or residents with a dedicated breakfast area.