oksoruk
Oksoruk is a traditional dish originating from the Turkic-speaking peoples of Central Asia, particularly among the Kyrgyz, Kazakh, and Uzbek communities. It is a type of boiled or simmered meat stew that features thin slices or small chunks of mutton or beef as the main ingredient. The dish is typically prepared with simple, locally available ingredients, emphasizing tender meat and flavorful broth.
The preparation of oksoruk often involves boiling the meat with salt, onions, and sometimes potatoes or other
Historically, oksoruk has been a staple in nomadic diets due to its nutritional value and ease of
While its core components remain consistent, regional variations of oksoruk may include additional ingredients or specific