börek

Börek is a savory pastry found in the cuisines of the Balkans, the Middle East, and Central Asia. It is typically made with thin dough sheets, such as yufka or phyllo, layered with various fillings and then baked. The dough is often brushed with butter or oil between layers to create a flaky texture.

Common fillings for börek include minced meat, cheese, spinach, potatoes, or a combination thereof. The specific ingredients and preparation methods can vary significantly by region and even by household. Some börek are rolled into a spiral shape, while others are baked in large rectangular pans or formed into individual portions.

The origins of börek are believed to be in Central Asia, with the dish evolving and spreading along trade routes. It has become a staple in many cultures, often served as an appetizer, a main course, or a snack. Different countries and regions have their own distinct variations and names for börek, reflecting their culinary traditions. For example, in Turkey, it is a very popular dish with numerous regional specialties. In Greece, a similar pastry is known as spanakopita when filled with spinach and feta cheese. The versatility of börek allows for a wide range of flavors and textures, making it a beloved dish across a vast geographical area.