spanakopita

Spanakopita is a traditional Greek savory pie made with spinach and feta cheese wrapped in layers of phyllo pastry. The filling typically combines chopped spinach, feta, onions or scallions, dill, and sometimes mint, bound with eggs and a small amount of olive oil or butter.

The pastry is assembled in sheets of phyllo with oil or melted butter between layers, then baked until the crust is crisp and golden. It can be prepared as a large pie or as individual wedges or triangles. Spanakopita is commonly served warm or at room temperature and is often offered as an appetizer or a main dish. It may be accompanied by lemon wedges or yogurt.

Variations exist across regions and households. While feta is the traditional cheese, some recipes substitute or mix in ricotta, cottage cheese, or other soft cheeses, and some include additional greens or herbs. The dish is noted for its rich, savory filling contrasted with the flaky, buttery phyllo.

Spanakopita is a staple of Greek cuisine and is widely prepared in homes and tavernas in Greece and Greek communities around the world. It is considered vegetarian and does not traditionally include meat.