oilsvolatile
Oilsvolatile, sometimes referred to as volatile oils or essential oils, denotes concentrated plant-derived volatile compounds. They are liquids that are typically pale or colorless, highly aromatic, and hydrophobic. Their defining characteristic is high volatility: they evaporate readily at ambient temperatures, which allows their aroma to be perceived even when used in small quantities. They contrast with fixed oils, which are triglyceride lipids that do not evaporate.
Chemistry and sources: Most oilsvolatile are composed of terpenes (primarily monoterpenes and sesquiterpenes) and a range
Extraction and production: Steam distillation is the dominant method; cold pressing is used for some citrus
Applications and uses: Oilsvolatile are employed in perfumery, flavoring, cosmetics, and traditional medicine. They contribute fragrance
Safety and handling: Some oilsvolatile can irritate skin or cause sensitization; certain citrus oils can be
Storage and stability: They oxidize and degrade with heat, light, and air; store in tightly sealed amber