oiletes

Oiletes are a type of small, shallow, fried pastry. They are typically made from a simple dough, often including flour, water, and sometimes a fat like butter or oil. The dough is rolled thin and then cut into shapes, which can be round, square, or other decorative forms. These shapes are then deep-fried until golden brown and puffed.

The texture of an oilette is usually crisp and light. They can be served as a savory snack or a sweet treat, depending on the preparation. Savory versions might be seasoned with salt or herbs, while sweet oiletes are often dusted with powdered sugar or cinnamon sugar after frying. They are sometimes served with dips or as a base for toppings.

Oiletes are found in various culinary traditions, though the specific name and variations can differ. They are often associated with casual dining, parties, or as a quick snack. Their simplicity makes them a versatile item, adaptable to different flavor profiles and occasions. The frying process imparts a distinctive crispy texture that is a hallmark of this type of pastry. They are generally enjoyed fresh for optimal crispness.