ohjainen
Ohjainen is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "ohjainen" translates to "oven dish" in English, reflecting its preparation method. The dish typically consists of a mixture of potatoes, carrots, and sometimes other root vegetables, which are cooked in a large pot with water and salt. The vegetables are then transferred to an oven dish, topped with a layer of rye flour or breadcrumbs, and baked until the top is golden brown and crispy.
Ohjainen is often served as a side dish, accompanied by various main courses such as meat, fish,
The ingredients for ohjainen are relatively simple and affordable, making it an accessible dish for many households.
Ohjainen is an important part of Finnish culinary heritage and is often associated with traditional Finnish