nurmituotannon

Nurmituotanto, or fur farming, is the agricultural practice of breeding and keeping fur-bearing animals for their pelts. The two main species are mink and red fox; other species occasionally farmed include chinchilla and raccoon dog. Pelts are sold to the textile and fashion industries. Farms operate reproductive programs, rearing of young, and periodic harvesting of fur-bearing animals. Housing varies from cages to larger enclosures; many countries require welfare standards such as space, environmental enrichment, protection from disease, and biosecurity. Animals are typically kept in groups or singly; the fur is grown on the animal and harvested after maturity. Slaughter methods must comply with animal welfare regulations.

Global production has been concentrated in a handful of regions, with Denmark, Finland, the Netherlands, Canada, and the United States among traditional producers; however, several countries have restricted or banned fur farming or introduced phase-outs in recent decades. The sector has faced sustained public debate over animal welfare, ethics, and sustainability. Proponents cite rural employment, export earnings, and tradition; critics point to welfare risks of confinement, disease, and the necessity of fur versus alternatives. In response, some jurisdictions have implemented stricter housing standards, mandatory inspections, and licensing; others have promoted alternatives such as synthetic fur or certified humane production.

Environmental considerations include feed use, manure management, and energy consumption; producers argue efficiency improvements, while critics highlight potential pollution and biodiversity concerns. Conditions for nurmituotanto vary by country and over time, reflecting changing laws, market demand, and evolving welfare norms.