milkingparlor

A milking parlor, sometimes written milkingparlor, is the area of a dairy operation where lactating animals are milked. It provides a controlled environment designed to extract milk efficiently while protecting milk quality and animal welfare. The parlor is typically connected to the barn or housing area and is laid out to support a steady workflow for both animals and workers.

Key components include milking stalls or units with teat cups attached to a centralized vacuum system and milk lines that transport milk to a bulk tank or processing unit. The system may include pulsators that regulate suction, a milk meter or data system, a cooling/storage apparatus, and cleaning-in-place facilities to sanitize equipment between cows. Modern systems may be fully automated or semi-automated, and some use robotic milking technology.

Parlor layouts vary. Common designs include herringbone parlors, where cows stand at an angle to the operator; parallel parlors, with cows side by side; tandem parlors, with single-file rows; and rotary or carousel platforms that move cows through the milking position. Each layout aims to maximize throughput while minimizing handling time and stress on the animals.

Operation typically involves guiding cows into the parlor, cleansing the teats, attaching milking units, conducting the milking process, and directing milk to cooling or storage. Workers monitor milk yield and udder health, and data collected by the system can inform herd management, equipment maintenance, and milk quality control.

Safety, hygiene, and welfare considerations are central. Cleanliness of equipment, proper handling to prevent injuries, mastitis prevention, and energy and water efficiency all influence parlor design and management.