miksimise

Miksimise is a shaker dish originating from the Southern United States, specifically in the Eastern Tennessee and Western North Carolina regions. It is a mixture of various ingredients, typically including chopped cooked chicken but can also contain other meats, fruits, and nuts, all shaken together in a jar to create a harmonized flavor and texture.

The name "miksimise" is thought to be derived from the Cherokee language, with some sources suggesting that it translates to "a thing mixed together" or simply "mix." Regardless, the origins and true origins of the name remain unclear. Similar dishes have been mentioned in traditional Cherokee cuisine, but the exact definition is disputed.

Miksimise is often created using cold ingredients, which are mixed together in a jar or other sealed container. Creamy elements, such as sour cream or ranch dressing, are commonly involved. Those making the dish typically prefer to experiment with different flavor combinations and textures, creating unique variations. This results in both personal preferences and debates about the traditional nature of miksimise.

While the preparation of miksimise shares similarities with other shaker salads in its use of minimally prepared, raw ingredients, its method of preparation can differ greatly depending on expert opinion. The uses of the dish range from as a meal on its own to an ingredient for further recipes, including breakfast and snack items.

The inclusion of specific fruits and nuts introduces the theme of American invention when compared to similar international dishes containing mainly meat.