Creamy

Creamy is an adjective used to describe a texture, flavor, or color that is smooth, thick, and velvety, often with a rich mouthfeel. It is typically associated with dairy-rich foods but is also used for non-food substances that share a soft, cohesive consistency, such as moisturizers or paints.

In cooking and beverages, creamy textures are produced by fats, emulsions, or finely blended ingredients. They are characteristic of sauces like béchamel and Alfredo, creamy soups, mashed potatoes, custards, puddings, and many dairy-based desserts. Plant-based milks and yogurts can be formulated to be creamy as well.

In color terminology, creamy refers to a pale, warm off-white color with a hint of yellow. It is commonly used in design and fashion to evoke warmth and softness and is often contrasted with stark white and beige.

In cosmetics and personal care, creamy describes products with a smooth, easily spreadable consistency, such as cream-based foundations, concealers, and moisturizers. In art and coatings, a creamy finish describes a light, opaque texture that covers surfaces evenly.