mikansan

Mikansan is a common name for *Citrus unshiu*, also known as the satsuma mandarin or unshiu orange. It is a seedless, easy-peeling variety of mandarin orange that originated in Japan. The fruit is characterized by its sweet, mild flavor and slightly acidic taste, making it a popular choice for fresh consumption. Mikansan are typically medium-sized with a flattened shape and a somewhat loose rind that can be easily removed, hence the "easy-peeling" descriptor.

The cultivation of *Citrus unshiu* is widespread, particularly in East Asia, including Japan, China, and Korea, as well as in other regions with suitable climates like California, Florida, and parts of the Mediterranean. It is a hardy citrus variety that can tolerate cooler temperatures compared to some other mandarins. The tree itself is relatively small and ornamental, often grown in gardens as well as commercial orchards.

In Japan, mikansan are a staple fruit, especially during the winter months. They are not only enjoyed fresh but also used in various culinary applications, including juices, desserts, and marmalades. The fruit's nutritional profile includes vitamin C and dietary fiber. The name "mikansan" is the Japanese term for this type of mandarin.