marmalades
Marmalade is a fruit preserve made from citrus fruits, traditionally orange, and prepared by cooking fruit with sugar until it thickens. Unlike jams, marmalade relies on the peel or rind as a defining ingredient, which adds texture and a characteristic bitter note. While orange marmalade is most common, it can be made from other citrus such as lemon, lime, or grapefruit. The term marmalade derives from the Portuguese marmelada, a quince paste, and entered English in the early modern period; the citrus sense developed later.
Production typically begins with citrus juice and pulp, water, and sugar. The peel provides pectin and texture;
Regional varieties include Seville orange marmalade, valued for its bittersweet balance, and lemon or bergamot versions
Uses and storage: Marmalade is commonly spread on bread or pastries and can be used as a