meneky

Meneky, also known as menek or meneky bread, is a traditional type of flatbread originating from the Middle East, particularly associated with Turkish and Levantine cuisine. The name derives from the Arabic word manakīsh, meaning "stuffed bread," though the term "meneky" is more commonly used in Turkish-speaking regions.

Meneky is typically made from a simple dough of flour, water, yeast, and salt, which is rolled out thin and baked in a traditional oven or on a griddle. The bread is often brushed with olive oil or melted butter before baking, giving it a slightly crispy exterior. It is commonly served warm, either plain or as a base for various fillings.

One of the most popular variations of meneky is meneky cheese, where the dough is spread with melted butter and topped with grated cheese, such as kaşar or halloumi, before baking until the cheese melts and forms a golden crust. Another common version includes meneky with spinach and feta, where the dough is filled with a mixture of sautéed spinach, feta cheese, and herbs.

Meneky is a staple in Turkish breakfast spreads, often paired with olives, tomatoes, cucumbers, and other fresh vegetables. It is also enjoyed as a snack or light meal, sometimes served with yogurt, honey, or jam. The bread’s simplicity and versatility make it a beloved dish across different cultures in the region.

While meneky is most strongly linked to Turkish cuisine, similar flatbreads appear in neighboring countries, such as Syria, Lebanon, and Greece, each with slight variations in preparation and flavor. Its preparation remains largely unchanged over generations, preserving its traditional appeal.