mellandagsrea
Mellandagsrea is a traditional Norwegian dish that is typically served during the Christmas season. It is a hearty and comforting meal consisting of a mixture of rice, potatoes, and various meats, often including pork, beef, and lamb. The dish is slow-cooked until the ingredients are tender and the flavors have melded together, creating a rich and savory stew.
The name "mellandagsrea" translates to "midweek stew" in English, reflecting its traditional preparation on a day
Mellandagsrea is a popular dish in Norway and is often enjoyed by families and friends during the
The recipe for mellandagsrea can vary depending on the region and the family, but it generally includes