mazurek

Mazurek is a traditional Polish Easter pastry. It is typically a flat tart with a thin crust, baked in a round or rectangular form. The crust is usually shortcrust or biscuit-like, and the filling layer can be jam, almond paste, or a light caramel, with decorative toppings such as chopped nuts, dried fruit, and a dusting of icing sugar or a chocolate glaze.

Variations of mazurek exist across regions and families. The base may be a soft shortcrust, a crisp biscuit crust, or a thin pastry sheet. The topping ranges from simple fruit jam to more elaborate constructions that use almond paste, lemon curd, or chocolate. Decorations often create geometric patterns or floral designs, making mazurek a visually distinctive centerpiece for Easter tables.

Mazurek is closely associated with Easter celebrations in Poland and among Polish communities abroad. It is commonly prepared in the days leading up to the holiday, either at home or purchased from bakeries, and is typically served in small pieces alongside other festive dishes.

Other uses: Mazurek is also a Polish surname. As a given name or surname, it appears in various contexts and can be found among people of Polish descent.