malteada

A malteada is a malted milkshake, a cold beverage popular in many Spanish-speaking countries. It is typically prepared by blending ice cream with milk and malted milk powder, yielding a thick, creamy drink with a characteristic malty flavor. The term helps distinguish it from a regular batido or milkshake that may not include malt powder.

Ingredients and preparation: Common ingredients include vanilla or chocolate ice cream, milk, and malted milk powder (such as Horlick’s or Ovaltine). Some recipes add vanilla extract or chocolate syrup. The mixture is blended until smooth and served in a tall glass, often topped with whipped cream, chocolate drizzle, or sprinkles. Variants exist using non-dairy milks or ice creams to create lactose-free or vegan versions.

Regional usage and history: Malted milk powder was developed in the late 19th century, with malt-based products gaining popularity in the early 20th century. In many Spanish-speaking countries, malteada is the standard term for a malted milkshake, though regional phrasing may vary (for example, references to malta or malt shakes). Malteadas are commonly sold in cafes, heladerías, and diners and are associated with snack culture and nostalgia in several communities.

Nutrition and health notes: A typical malteada is energy-dense, given its ice cream, milk, and malt powder, and can be high in sugars and fats. Portions vary widely. Lighter versions can be made with reduced-fat ingredients or smaller portions, or by opting for dairy-free alternatives.