magushapu
Magushapu is a traditional dish originating from the Arawak people of the Caribbean, particularly prevalent in regions like Guyana and Suriname. The name itself, "magushapu," is derived from the Arawak language and roughly translates to "fish soup." It is a hearty and flavorful stew, typically made with various types of fish, often freshwater varieties, and a base of cassava or farine.
The preparation of magushapu involves simmering the fish with aromatic vegetables such as onions, peppers, and
Magushapu is a staple in many households and is often prepared for family gatherings and special occasions.