maanosaa
Maanosaa is a dish originating from the Philippines, specifically from the Bicol region. It is a type of rice cake, often made from glutinous rice flour, coconut milk, and sugar. The texture of maanosaa is typically soft and chewy, and it can be served either plain or with a variety of toppings.
Common preparations involve steaming the rice cake until cooked through. Once cooled, it can be sliced and
Maanosaa is often consumed as a snack or dessert. Its preparation is relatively simple, making it a