Maanosaa

Maanosaa is a dish originating from the Philippines, specifically from the Bicol region. It is a type of rice cake, often made from glutinous rice flour, coconut milk, and sugar. The texture of maanosaa is typically soft and chewy, and it can be served either plain or with a variety of toppings.

Common preparations involve steaming the rice cake until cooked through. Once cooled, it can be sliced and enjoyed. Some variations may include additions like pandan extract for fragrance or a touch of salt to balance the sweetness. Toppings can range from grated fresh coconut, sesame seeds, or a sweet syrup made from coconut milk and sugar.

Maanosaa is often consumed as a snack or dessert. Its preparation is relatively simple, making it a popular homemade treat. The dish reflects the common use of rice and coconut in Filipino cuisine, with its name potentially deriving from local dialects. While it is a regional specialty, variations of rice cakes are found throughout the Philippines.