lähiviljelyyn

Lähiviljelyyn, also known as local farming or proximity farming, refers to agricultural practices where food is produced and sold within a relatively close geographic area to consumers. The primary goal is to shorten the supply chain, reducing the distance between the producer and the end consumer. This can involve various scales of farming, from small family farms to larger operations that focus on local distribution.

The concept emphasizes fresh, seasonal produce, often with a focus on sustainability and reduced environmental impact. By minimizing transportation, lähi-viljelyyn aims to decrease carbon emissions associated with food distribution. Consumers benefit from fresher products, potentially higher nutritional value due to shorter transit times, and a stronger connection to their food sources.

Supporting lähi-viljelyyn often involves direct sales channels such as farmers' markets, farm shops, community-supported agriculture (CSA) programs, and direct delivery services. These methods foster relationships between farmers and consumers, increasing transparency in food production. While the definition of "local" can vary, it generally implies a proximity that allows for rapid delivery and reduced reliance on long-distance logistics. The movement is part of a broader trend towards localized economies and conscious consumption.