lyophilizer
A lyophilizer, or freeze-dryer, is a device used to remove water from heat‑sensitive materials by freezing them and then applying a vacuum to sublimate the ice. The dry product is typically porous and lightweight, and can be stored at room temperature with minimal loss of activity or structure.
Principle and components: The process relies on three stages: freezing, primary drying (sublimation under vacuum), and
Process overview: The material is first frozen to a low temperature. Vacuum is applied and the shelf
Applications: Lyophilization is used to stabilize pharmaceuticals, vaccines, enzymes, biologics, and other lab reagents. It is
Advantages and considerations: Freeze-dried products typically have long shelf life and rapid rehydration, while preserving bioactivity.
Types: Units range from benchtop laboratory models to pilot and industrial-scale systems, offering batch processing with