luktkvaliteter
Luktkvaliteter refers to the qualitative aspects of odors as perceived by the olfactory system. They describe the character or identity of an odor (for example fruity, floral, nutty, spicy, or woody) rather than its strength. Odor quality is influenced by the chemical composition of a scent mixture and the way odorants interact with olfactory receptors, as well as by physiological and contextual factors.
In sensory science, luktkvaliteter is determined using descriptive analysis with trained panelists who score odor descriptors
Factors influencing luktkvaliteter include molecular structure, functional groups, concentration relative to threshold, temperature, humidity, and the