lagðist
Lagðist is a traditional Icelandic dish that originated as a way to utilize leftover ingredients, particularly fish and potatoes. The name translates to "laid aside" or "put away," reflecting its practical origins. The dish consists primarily of boiled or baked fish, often cod or haddock, served with a side of mashed or boiled potatoes, and sometimes accompanied by onions or other vegetables.
The preparation of lagðist is simple and straightforward. The fish is typically boiled or baked until fully
Lagðist is a staple in Icelandic cuisine, particularly in rural areas where it was historically a common
While lagðist is deeply rooted in Icelandic tradition, it has also gained recognition beyond the country, particularly