külmkäideliselt

Külmkäideliselt is an Estonian term that translates to "cold-processed" or "cold-treated." It refers to a method of preparing or preserving substances, particularly food products, without the application of significant heat. This technique is often employed to retain the natural properties, flavor, and nutritional value of ingredients that might be degraded by high temperatures.

In the context of food, külmkäideliselt can apply to various processes. It is commonly used in the production of certain dairy products, such as some types of yogurt or cheese, where fermentation is achieved at cooler temperatures. It is also relevant to the preservation of fruits and vegetables through methods like pickling, brining, or fermentation, which rely on the action of microorganisms rather than heat to create a stable product. Some beverage production, like the making of certain juices or fermented drinks, might also utilize cold processing.

Beyond food, the term can be used in other fields where biological or chemical treatments are performed at low temperatures. This might include certain cosmetic preparations or natural remedies where heat could damage active compounds. The core principle of külmkäideliselt is the avoidance of thermal processing to achieve a desired outcome, preserving the integrity of the original materials.