körsnäring

Körsnäring is a term used in Sweden referring to the practice of feeding horses. It encompasses the entire process of providing sustenance to horses, including the selection of feedstuffs, the methods of feeding, and the overall management of a horse's diet. This practice is fundamental to equine health and performance, and its principles are well-established in veterinary science and animal husbandry.

The nutritional requirements of horses vary significantly based on factors such as age, breed, workload, and physiological state (e.g., pregnancy or lactation). Therefore, a key aspect of körsnäring is tailoring the diet to meet these individual needs. Common feed components include forage such as hay and pasture, which provide essential fiber, and concentrates like grains and specialized horse feeds, which supply energy and protein. Minerals and vitamins are also critical and are often supplemented.

Proper feeding management within körsnäring also addresses the frequency and timing of meals, ensuring that a horse's digestive system, particularly its large intestine, functions optimally. Horses are hindgut fermenters, and their digestive systems are designed for continuous grazing. Therefore, feeding practices often aim to mimic this by providing small, frequent meals or ensuring access to forage for a significant portion of the day. Water is also an indispensable component of körsnäring, and clean, fresh water must always be available. Issues such as colic and laminitis can often be linked to improper feeding, highlighting the importance of knowledgeable körsnäring.