kálva
Kálva is a traditional Icelandic dish that originated as a simple, hearty meal for shepherds and farmers. The name derives from the Icelandic word *kálfur*, meaning "calf," though the dish itself does not necessarily contain calf meat. It consists primarily of lamb or mutton, boiled or stewed with vegetables such as turnips, potatoes, carrots, and sometimes onions or leeks. The dish is often seasoned with salt, pepper, and sometimes a touch of sugar or spices like allspice or cloves, depending on regional variations.
Kálva is typically served with a thick, savory broth that has absorbed the flavors of the meat
While kálva remains a beloved part of Icelandic culinary heritage, its preparation has evolved over time. Modern