kálovatenos
Kálovatenos is a traditional Greek dish originating from the island of Crete. It is a hearty and flavorful stew, often prepared with lamb or goat, though other meats can be used. The defining characteristic of kálovatenos is its slow cooking process, which allows the meat to become exceptionally tender and infused with the flavors of the accompanying ingredients.
The primary ingredients typically include the chosen meat, onions, garlic, and a generous amount of fresh herbs
The preparation involves browning the meat, then simmering it for several hours with the onions, garlic, herbs,