kuuksi
Kuuksi is a traditional Estonian dish that has gained popularity in recent years due to its unique blend of flavors and cultural significance. The name "kuuksi" translates to "twelve" in English, referring to the twelve different ingredients that are typically used in the dish. These ingredients include a variety of meats, such as pork, beef, and chicken, as well as an assortment of vegetables like potatoes, carrots, and cabbage. The dish is often prepared by slow-cooking these ingredients together in a large pot, allowing the flavors to meld and create a hearty and comforting meal.
Kuuksi is deeply rooted in Estonian cuisine, with its origins tracing back to the country's rural past.
The preparation of kuuksi involves several steps, including marinating the meats, cooking the vegetables, and then