kuskaus
Kuskus is a traditional dish originating from the Maghreb region, encompassing countries such as Morocco, Algeria, Tunisia, and Libya. The name "kuskus" comes from the Tamazight (Berber) word *kuskuṭ*, referring to the small steamed semolina dumplings that form the base of the dish. It is a staple food in North African cuisine, often served during festive occasions, family gatherings, and religious holidays such as Eid al-Fitr and Eid al-Adha.
The preparation of kuskus involves steaming small, coarse semolina granules mixed with water, olive oil, and
Kuskus is commonly served with a rich, flavorful stew called *tagine* or *harrisa*, which varies by region
While kuskus is deeply rooted in North African culture, its popularity has spread globally due to its