kumla

Kumla is a type of dumpling originating from Scandinavian cuisine, particularly prominent in Swedish and Norwegian cooking. It is typically made from grated potatoes, flour, and sometimes egg, forming a soft, doughy consistency. The mixture is then shaped into small, oval or round dumplings, often by hand or using a spoon.

Kumla are usually boiled in salted water until they float to the surface and are cooked through. They can be served as a side dish or as a main course, often accompanying hearty meat dishes like pork or cured meats. Common accompaniments include melted butter, lingonberry jam, or a creamy sauce. In some variations, dried or fresh herbs may be incorporated into the dumpling dough for added flavor. The texture of kumla is generally soft and slightly chewy, absorbing the flavors of the dish they are served with. While potato-based, some recipes might include other root vegetables or even breadcrumbs. The preparation method is relatively straightforward, making it a traditional comfort food in the regions where it is popular.