krémoch
Krémoch is a traditional fermented dairy product originating from the Caucasus region, particularly associated with Armenia and surrounding areas. It is a type of yogurt or sour milk, characterized by its thick, creamy texture and a distinct, slightly tangy flavor. The fermentation process is typically initiated by a specific strain of lactic acid bacteria, which converts lactose into lactic acid, contributing to the characteristic sourness and preservative qualities of krémoch.
The production of krémoch often involves a slow fermentation at room temperature, which allows the bacteria