krepe

Krepe is a type of thin pancake, or crêpe, originating from Brittany, France. It is made from a simple batter of flour, eggs, milk, and butter, cooked on a griddle or in a special crepe pan. Krepe are typically served rolled or folded with various fillings, both sweet and savory.

The word "krepe" is derived from the French word "crêpe," which itself comes from the Latin word "crispus," meaning "curled." Historically, krepe were a staple food in Brittany, often made with buckwheat flour, especially during leaner times. Today, they are enjoyed worldwide and are a popular street food and restaurant item.

Savory krepe, often called galettes when made with buckwheat flour, can be filled with ingredients such as cheese, ham, eggs, mushrooms, and spinach. Sweet krepe are usually made with wheat flour and can be filled with fruit, jam, chocolate spread, cream, or sugar and lemon juice. They are a versatile dish, suitable for breakfast, lunch, dinner, or dessert, and are often associated with festive occasions and celebrations.