kotieläinlajien
Kotieläinlajien refers to domesticated animal species. These are animals that have been selectively bred over generations by humans for specific traits, such as increased meat or milk production, wool yield, egg laying, or companionship. Domestication is a long-term process that involves adapting animals to live in close proximity to humans and to tolerate human handling. This process has led to distinct differences between wild ancestors and their domesticated descendants.
Common categories of kotieläinlajien include livestock raised for food and fiber, such as cattle, sheep, goats,
The development and management of kotieläinlajien are central to agriculture and animal husbandry. Breeding programs aim