kohinatason
Kohinatason is a traditional Fijian dish that originates from the island nation of Fiji in the South Pacific. The name "kohinatason" is derived from the Fijian words *kohina*, meaning "to cook in an earth oven," and *tason*, which refers to the type of leaf used in the preparation. This dish is a staple in Fijian cuisine, particularly during communal gatherings, ceremonies, and celebrations.
The preparation of kohinatason involves wrapping fish, often tuna or another local variety, in taro leaves
Kohinatason is typically served as part of a larger meal, often accompanied by *lovo* dishes such as
While kohinatason is deeply rooted in Fijian culture, variations of the dish have been adopted in other