kipfl
Kipfl, also known as *kipfler* or *kipferl* in some regions, is a traditional Austrian pastry that has become a staple in Central European baking. The name derives from the German word *kipfern*, meaning "to twist," referring to the distinctive rolled shape of the pastry. Kipfl are typically made from a simple dough consisting of flour, butter, sugar, eggs, and sometimes milk or cream, which is rolled out thinly and cut into squares or rectangles. These pieces are then rolled up tightly, often with a filling such as almond paste, apricot jam, or chocolate spread, before being baked until golden brown.
The origin of kipfl can be traced back to medieval times, with early versions resembling modern-day *strudel*
Kipfl are commonly enjoyed as a breakfast treat, dessert, or snack, often paired with coffee or tea.