kichelcher
Kichelcher are a type of traditional Ashkenazi Jewish cookie. The name is derived from the Yiddish word "kichel" which means "cookie" or "biscuit." Kichelcher are typically made from a simple dough consisting of flour, eggs, sugar, and oil or butter, often seasoned with lemon or vanilla extract. Their texture can vary, but they are commonly described as being crisp, light, and sometimes slightly chewy.
The preparation of kichelcher often involves rolling out the dough and cutting it into various shapes, such