Kichelcher

Kichelcher are a type of traditional Ashkenazi Jewish cookie. The name is derived from the Yiddish word "kichel" which means "cookie" or "biscuit." Kichelcher are typically made from a simple dough consisting of flour, eggs, sugar, and oil or butter, often seasoned with lemon or vanilla extract. Their texture can vary, but they are commonly described as being crisp, light, and sometimes slightly chewy.

The preparation of kichelcher often involves rolling out the dough and cutting it into various shapes, such as squares, diamonds, or strips, before baking. Some recipes may include a glaze or a dusting of powdered sugar after baking. Kichelcher are a popular treat during holidays and celebrations within Jewish communities, and are also enjoyed as an everyday snack. They are known for their versatility, pairing well with tea or coffee. Variations exist across different families and regions, reflecting diverse culinary traditions.