kehittämisravintola
A kehittämisravintola, often translated as a development restaurant or innovation restaurant, is a restaurant concept primarily focused on research, experimentation, and the development of new culinary ideas. These establishments are not typically commercial ventures aiming for widespread profitability in the traditional sense. Instead, their main purpose is to serve as a testing ground for chefs, food scientists, and restaurateurs to explore novel ingredients, cooking techniques, and service models.
Kehittämisravintolat often operate with a limited customer base, sometimes inviting specific guests or industry professionals to
The insights gained from a kehittämisravintola can inform future restaurant concepts, product development for food companies,