keeleipu

Keleipu is a traditional Finnish bread roll, often referred to as a "Finnish dinner roll" or "Finnish dinner bun." It is a staple in Finnish cuisine, commonly served alongside meals, particularly during dinner. The name *keileipu* is derived from the Finnish word *keittiö*, meaning "kitchen," reflecting its role as a versatile accompaniment to various dishes.

Keleipu is typically round, soft, and slightly dense, with a mild, buttery flavor. It is made from a simple dough consisting of flour, yeast, water, sugar, salt, and butter, which gives it a tender texture. The bread is often baked in a loaf pan or molded into individual rolls before baking. Some variations include adding seeds like sesame or poppy, or incorporating rye flour for a darker, heartier version.

In Finnish culture, keileipu is a practical and beloved food, enjoyed plain with butter, as part of a sandwich, or used to soak up gravy and sauces. It is commonly found in Finnish bakeries (*leipomo*) and supermarkets, available fresh or as a frozen product. The bread’s simplicity and adaptability make it a popular choice for both everyday meals and festive occasions.

Keleipu is also a key ingredient in some Finnish dishes, such as *keilaleipäkeitto*, a traditional soup where the bread is used to thicken the broth. Its widespread popularity extends beyond Finland, with versions appearing in neighboring Nordic countries and among Finnish diaspora communities worldwide.