keilaleipäkeitto

Keilaleipäkeitto is a Finnish dessert soup made from rye bread. The soup's primary ingredient is toasted or dried rye bread, which is often crumbled or ground before being simmered in water or milk. Sweeteners such as sugar, honey, or syrup are added to taste, and flavorings like cinnamon, cardamom, or vanilla are common. Some recipes may also include dried fruits like raisins or prunes for added sweetness and texture. The consistency of keilaleipäkeitto can vary from thin and broth-like to thick and porridge-like, depending on the amount of liquid used and the preparation of the bread. It is typically served warm or cold, often as a dessert or a light snack. The dish is known for its rustic, comforting qualities and its use of a readily available staple ingredient. While simple in its core components, variations exist across different households and regions in Finland, reflecting the adaptability of traditional recipes. It is considered a traditional Finnish dessert, particularly popular during colder months.